3 Foods That Should Never Go in Your Fridge

Although most people seldom stop to consider this fact, refrigerators are among the most important modern-day necessities. Being able to store perishable foods for long periods allows people to save money, cut back on trips to the grocer and preserve leftovers. However, this isn’t to say that every type of food should be refrigerated. Contrary to popular belief, there are a number of items that should never go in your fridge. Anyone curious about which foods to keep out of their refrigerators are urged to read on.

1. Potatoes

Although many types of produce can be comfortably refrigerated, potatoes should be kept outside of the fridge. Storing them at cold temperatures hasten the starch’s transformation into sugar and increase grittiness, ensuring that you’ll be left with potatoes that are sickeningly sweet and unpleasant to chew. Ideally, potatoes should be stored in dark, cool (but not outright cold) places, like cupboards. This rule also applies to sweet potatoes. Big Apple residents looking for more practical tips on food storage should get in touch with the foremost name in Sub Zero refrigerator repair NYC.

2. Most Breads

Most breads should never be refrigerated, as this can quickly dry them out, leaving them flavorless and unappetizing. The sole exception to this rule is sliced sandwich bread – but only if you intend to consume it within two or three days. If you have no intention of consuming bread within four days of purchasing it, you should freeze it and unthaw it at a later date. Before freezing bread, take care to wrap it to ensure that it retains its moisture.

2. Coffee

Coffee, whether ground or in bean form, should never be put in the refrigerator. This will create too much moisture, causing the coffee to lose its flavor. As anyone who’s consumed refrigerated coffee can confirm, the taste is dull – and in some cases, basically nonexistent. For best results, store your coffee in an area that’s low on moisture and air, as this will help keep its basic cell structure intact, thereby preserving flavor.

Thanks to refrigerators, countless households are able to enjoy efficient food storage. Still, this doesn’t mean that every type of food is a good candidate for refrigeration. When considering which food items are worthy of fridge space, remember to make alternate storage arrangements for potatoes, bread and coffee. Even those these items can be found in virtually any kitchen, they have no business being in your refrigerator.

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